All students' bill must be paid within Thirty (30) days from bill date. Penalties can be imposed for late payment.
You may pay your fees using any of the following payment modes available upon viewing your Statement of Account (Available by 13 August 2024) via login to Student Portal OASIS.
Navigation Path: OASIS » Finance & Admin » Fee Matters & Financial Assistance Schemes » Account Inquiry
1. Interbank Giro
Application for Paying bank account starts from 1 July 2024. Please ensure that you have the following information before submitting the application.
- Internet banking account access for the payer
- Name of payer’s bank
- Payer’s bank account number
- Payer’s name as reflected in their bank statement or bank book
To start, log in to OASIS » Finance & Admin » Fee Matters and Financial Assistance Schemes » Account Inquiry » Maintain Bank Accounts and follow the steps:
Instructions:
- Enter Payer Bank ID
- Enter Payer Bank Account Number
- Enter your Payer Bank Account Holder Name(s)
- Enter Student Contact Number(s)
- Check to ensure that Payer Bank bank account details are completed correctly and click on the Submit button
- Follow the online instructions (Step 1 – step 3) to setup your payer bank account
- After Step 3, you would be forwarded to the bank’s login page to submit the application online. Only when the application is completed and approved by the bank, you would receive an email notification from accountenquiry@smu.edu.sg.
- Refresh your OASIS page and the Paying Bank should be updated to Approved.
2. Online Payment
Only Debit/Credit cards issued by Visa or Mastercard will be accepted. The Debit / Credit Card is subject to the limit as granted by your bank. Please log in to OASIS » Finance & Admin » Fee Matters & Financial Assistance Schemes » Account Inquiry » Make a Payment Page to view or make payment online.
Contact Us
For Financial Matters Enquiries, the preferred mode of communication is to submit a request via https://ofnsupport.smu.edu.sg/hc/en-us/requests/new, selecting the request type.